Brazil Recipes

11 authentic Brazil recipes with ingredients, method, cooking time and calories.

All Brazil dishes

• Picanha — Grilled top sirloin cap with coarse salt.
• Moqueca — Coconut and palm oil fish stew from Bahia.
• Pão de Queijo — Chewy cheese breads made from tapioca flour.
• Coxinha — Teardrop croquettes of shredded chicken in dough.
• Acarajé — Black-eyed pea fritters fried in palm oil with shrimp.
• Brigadeiro — Chocolate fudge balls rolled in sprinkles.
• Açaí Bowl — Frozen açaí blend with granola and banana.
• Vatapá — Creamy shrimp and bread purée with coconut and palm oil.
• Limeade Refresher — Muddled lime and sugar over ice.
• Feijoada — Black bean and pork stew, Brazil's national dish.
• Picanha na Chapa — Rump cap grilled with coarse salt, sliced against the grain.