Brigadeiro

Chocolate fudge balls rolled in sprinkles.

Ingredients

• 2 cans Condensed milk
• ¼ cup Cocoa powder
• 3 tbsp Butter
• 1 cup Chocolate sprinkles
• ¼ tsp Salt

Method

1. Combine — Put the condensed milk, sifted cocoa, butter and salt in a heavy pan.
2. Cook and stir — Stir constantly over low heat for 12 minutes.
3. Know when it's ready — It is done when you drag the spoon across and the bottom stays clear for a moment.
4. Cool — Pour onto a greased plate and cool completely.
5. Roll — Grease your hands and roll into balls.
6. Brigadeiro is ready — Roll in sprinkles and set in paper cases.

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• Moqueca
• Pão de Queijo
• Coxinha
• Acarajé
• Açaí Bowl