Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Fish900 g
- Onions2
- Garlic4 cloves
- Tomatoes2
- Saudi baharat2 tsp
- Loomi2
- Cardamom4
- Ghee3 tbsp
- Lemon1
- Salt1 1/2 tsp
Method
- MarinateMarinate the fish with aromatics and spices 2 hours.
- GrillGrill over charcoal until charred and cooked through.
Nutrition per serving
| Calories | 355 kcal |
|---|---|
| Protein | 47.1 g |
| Carbohydrates | 12.7 g |
| Fat | 13.4 g |
| Fibre | 2.8 g |
| Sugar | 4.9 g |
| Sodium | 1050 mg |
| Saturated fat | 6.7 g |
| Serving size | about 380 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Grilled Najil take to make?
About 3 h 10 min in total: 1 h of preparation and 10 min of cooking, plus 2 h resting.
How many calories are in Grilled Najil?
About 355 kcal per serving, with 47 g of protein. The recipe makes 4 servings of about 380 g each.
Which allergens does Grilled Najil contain?
Based on its ingredients it contains Milk, Fish. Always check the labels of packaged ingredients.
Where is Grilled Najil from?
Grilled Najil is a main course from Saudi Arabia. Grilled Najil: a Saudi grilled dish.