Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Sago starch500 g
- Water400 ml
- Coconut milk300 ml
- Papaya300 g
Method
- MixMix sago with water and papaya.
- CookWrap in leaves and boil, or cook in coconut milk until translucent.
Nutrition per serving
| Calories | 435 kcal |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 82.7 g |
| Fat | 12.2 g |
| Fibre | 2.7 g |
| Sugar | 8.4 g |
| Sodium | 14 mg |
| Saturated fat | 10.5 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Saksak with Papaya take to make?
About 7 min in total: 7 min of preparation and 0 min of cooking.
How many calories are in Saksak with Papaya?
About 435 kcal per serving, with 2 g of protein. The recipe makes 6 servings of about 250 g each.
Which allergens does Saksak with Papaya contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Saksak with Papaya from?
Saksak with Papaya is a dessert from Papua New Guinea. Sago dumplings wrapped in leaves, cooked in coconut milk.