Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Taro800 g
- Salt1/2 tsp
Method
- PrepClean and cut the ingredients.
- RoastRoast directly in the embers until the skin chars; peel.
Nutrition per serving
| Calories | 236 kcal |
|---|---|
| Protein | 3.0 g |
| Carbohydrates | 56.0 g |
| Fat | 0.4 g |
| Fibre | 8.2 g |
| Sugar | 1.0 g |
| Sodium | 313 mg |
| Saturated fat | 0.0 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Roasted Taro take to make?
About 55 min in total: 45 min of preparation and 10 min of cooking.
How many calories are in Roasted Taro?
About 236 kcal per serving, with 3 g of protein. The recipe makes 4 servings of about 200 g each.
Which allergens does Roasted Taro contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Roasted Taro from?
Roasted Taro is a main course from Papua New Guinea. Roasted Taro — Papua New Guinean island cooking.