Ingredients
For 15 servings. All ingredients are generic, never brand names.
- Pork belly with rind2.5 kg
- Salt2 tbsp
- Pepper1 tbsp
- Red cabbage600 g
- Medisterkaker8
Method
- ScoreScore rind; salt; rest 2 days.
- RoastRoast at 220C then 180C for 2 1/2 hours; grill to crackle.
Nutrition per serving
| Calories | 817 kcal |
|---|---|
| Protein | 27.8 g |
| Carbohydrates | 5.9 g |
| Fat | 76.3 g |
| Fibre | 1.0 g |
| Sugar | 1.7 g |
| Sodium | 3770 mg |
| Saturated fat | 26.4 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Ribbe take to make?
About 50 h 41 min in total: 11 min of preparation and 2 h 30 min of cooking, plus 48 h resting.
How many calories are in Ribbe?
About 817 kcal per serving, with 28 g of protein. The recipe makes 15 servings of about 250 g each.
Which allergens does Ribbe contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Ribbe from?
Ribbe is a main course from Norway. Crackling roast pork belly for Christmas.