Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Butter120 g
- Sugar120 g
- Eggs2
- Flour150 g
- Cardamom1 tsp
- Whipped cream300 ml
Method
- BakeBake in a krumkake iron; roll on a cone.
- FillFill with cream and berries.
Nutrition per serving
| Calories | 152 kcal |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 12.2 g |
| Fat | 10.8 g |
| Fibre | 0.2 g |
| Sugar | 6.5 g |
| Sodium | 43 mg |
| Saturated fat | 6.7 g |
| Serving size | about 40 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Krumkake take to make?
About 40 min in total: 15 min of preparation and 25 min of cooking.
How many calories are in Krumkake?
About 152 kcal per serving, with 2 g of protein. The recipe makes 20 servings of about 40 g each.
Which allergens does Krumkake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Krumkake from?
Krumkake is a dessert from Norway. Thin rolled waffle cones with cream.