Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Beef800 g
- Onion1
- Carrot1
- Leek1
- Dill2 tbsp
- Bay leaf1
- Water or stock2 L
- Salt1 tsp
- Black pepper1/2 tsp
Method
- BaseSoften the aromatics in butter.
- SimmerAdd the beef and liquid; simmer until tender (30 minutes to 1 1/2 hours).
- ServeSeason and serve hot.
Nutrition per serving
| Calories | 455 kcal |
|---|---|
| Protein | 39.4 g |
| Carbohydrates | 12.7 g |
| Fat | 28.3 g |
| Fibre | 2.2 g |
| Sugar | 4.5 g |
| Sodium | 761 mg |
| Saturated fat | 11.0 g |
| Serving size | about 630 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Beef Soup Norwegian Style take to make?
About 2 h 20 min in total: 20 min of preparation and 2 h of cooking.
How many calories are in Beef Soup Norwegian Style?
About 455 kcal per serving, with 39 g of protein. The recipe makes 4 servings of about 630 g each.
Which allergens does Beef Soup Norwegian Style contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Beef Soup Norwegian Style from?
Beef Soup Norwegian Style is a main course from Norway. Beef Soup Norwegian Style: a Norwegian soup.