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Fufu

Fermented cassava fufu.

Prep4 min
Cook0 min
Total4 min
Serves6
DifficultyEasy
Per serving595 kcal
Cook it step by step in the app
NigeriaMain courseVeganVegetarianHalal-friendlyDairy-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Cassava flour or fresh cassava1 kg

Method

  1. CookCook fermented cassava paste, stirring hard, until smooth and stretchy.
  2. ServeServe and enjoy.

Nutrition per serving

Calories595 kcal
Protein2.3 g
Carbohydrates146.7 g
Fat0.5 g
Fibre6.7 g
Sugar5.0 g
Sodium23 mg
Saturated fat0.2 g
Serving sizeabout 170 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens.

Quick answers

How long does Fufu take to make?

About 4 min in total: 4 min of preparation and 0 min of cooking.

How many calories are in Fufu?

About 595 kcal per serving, with 2 g of protein. The recipe makes 6 servings of about 170 g each.

Which allergens does Fufu contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Fufu from?

Fufu is a main course from Nigeria. Fermented cassava fufu.

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