Ingredients
For 30 servings. All ingredients are generic, never brand names.
- Flour500 g
- Sugar100 g
- Yeast7 g
- Warm water400 ml
- Nutmeg1/2 tsp
- Oil1 L
Method
- BatterRise 1 hour.
- FrySqueeze balls into hot oil; fry golden.
Nutrition per serving
| Calories | 342 kcal |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 16.1 g |
| Fat | 30.5 g |
| Fibre | 0.5 g |
| Sugar | 3.4 g |
| Sodium | 1 mg |
| Saturated fat | 4.3 g |
| Serving size | about 65 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Puff-Puff take to make?
About 1 h 15 min in total: 9 min of preparation and 6 min of cooking, plus 1 h resting.
How many calories are in Puff-Puff?
About 342 kcal per serving, with 2 g of protein. The recipe makes 30 servings of about 65 g each.
Which allergens does Puff-Puff contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Puff-Puff from?
Puff-Puff is a dessert from Nigeria. Sweet fried dough balls.