Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Split peas500 g
- Pork400 g
- Rookworst1
- Celeriac and leek400 g
- Water2.5 L
- Salt1 tsp
- Black pepper1/2 tsp
Method
- SimmerSimmer until thick.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 368 kcal |
|---|---|
| Protein | 24.0 g |
| Carbohydrates | 41.1 g |
| Fat | 12.3 g |
| Fibre | 10.3 g |
| Sugar | 3.9 g |
| Sodium | 449 mg |
| Saturated fat | 4.2 g |
| Serving size | about 480 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Celery.
Quick answers
How long does Snert take to make?
About 31 min in total: 11 min of preparation and 20 min of cooking.
How many calories are in Snert?
About 368 kcal per serving, with 24 g of protein. The recipe makes 8 servings of about 480 g each.
Which allergens does Snert contain?
Based on its ingredients it contains Celery. Always check the labels of packaged ingredients.
Where is Snert from?
Snert is a main course from Netherlands. Split-pea soup.