Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef1 kg
- Onions1 kg
- Bay leaves2
- Cloves4
- Vinegar2 tbsp
- Butter40 g
- Stock500 ml
- Ontbijtkoek (to thicken)1 slice
- Salt1 tsp
- Black pepper1/2 tsp
Method
- BrownBrown beef in butter; add onions.
- StewAdd spices, vinegar and stock; simmer 3 hours; thicken with ontbijtkoek.
Nutrition per serving
| Calories | 471 kcal |
|---|---|
| Protein | 34.7 g |
| Carbohydrates | 19.2 g |
| Fat | 29.3 g |
| Fibre | 3.2 g |
| Sugar | 7.5 g |
| Sodium | 779 mg |
| Saturated fat | 12.7 g |
| Serving size | about 410 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Hachee take to make?
About 3 h 25 min in total: 15 min of preparation and 3 h 10 min of cooking.
How many calories are in Hachee?
About 471 kcal per serving, with 35 g of protein. The recipe makes 6 servings of about 410 g each.
Which allergens does Hachee contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Hachee from?
Hachee is a main course from Netherlands. Dutch beef and onion stew with vinegar and cloves.