Ingredients
For 11 servings. All ingredients are generic, never brand names.
- Cod600 g
- Flour150 g
- Sparkling water200 ml
- Fish spice1 tsp
- Oil1 L
- Garlic sauce150 ml
Method
- BatterCut cod; dip in batter.
- FryFry crisp.
Nutrition per serving
| Calories | 843 kcal |
|---|---|
| Protein | 12.9 g |
| Carbohydrates | 12.9 g |
| Fat | 83.6 g |
| Fibre | 0.5 g |
| Sugar | 0.1 g |
| Sodium | 44 mg |
| Saturated fat | 11.8 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Kibbeling take to make?
About 19 min in total: 13 min of preparation and 6 min of cooking.
How many calories are in Kibbeling?
About 843 kcal per serving, with 13 g of protein. The recipe makes 11 servings of about 180 g each.
Which allergens does Kibbeling contain?
Based on its ingredients it contains Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Kibbeling from?
Kibbeling is a main course from Netherlands. Battered fried cod chunks with garlic sauce.