Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rice flour200 g
- Water250 ml
- Minced buff200 g
- Eggs2
- Onion and chilli1
- Salt1 tsp
Method
- BatterSpread thin rice batter in a hot pan.
- TopTop with meat and egg; cook covered.
Nutrition per serving
| Calories | 359 kcal |
|---|---|
| Protein | 15.1 g |
| Carbohydrates | 43.7 g |
| Fat | 13.1 g |
| Fibre | 1.8 g |
| Sugar | 1.7 g |
| Sodium | 661 mg |
| Saturated fat | 5.0 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs. Use halal-certified meat and poultry.
Quick answers
How long does Chatamari take to make?
About 21 min in total: 13 min of preparation and 8 min of cooking.
How many calories are in Chatamari?
About 359 kcal per serving, with 15 g of protein. The recipe makes 4 servings of about 220 g each.
Which allergens does Chatamari contain?
Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.
Where is Chatamari from?
Chatamari is a main course from Nepal. Newari rice-flour 'pizza' topped with meat and egg.