Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Mixed seafood900 g
- Onion1
- Tomatoes3
- Garlic3 cloves
- Ginger1 inch
- Sakay (chilli relish)1 tbsp
- Curry powder2 tsp
- Coconut milk400 ml
- Oil2 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
Method
- PasteFry the aromatics and curry paste until fragrant.
- CookAdd the mixed seafood and liquid; simmer until tender and thick.
Nutrition per serving
| Calories | 532 kcal |
|---|---|
| Protein | 49.1 g |
| Carbohydrates | 17.2 g |
| Fat | 32.4 g |
| Fibre | 4.8 g |
| Sugar | 8.7 g |
| Sodium | 877 mg |
| Saturated fat | 22.2 g |
| Serving size | about 470 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Shellfish, Coconut. Use halal-certified meat and poultry.
Quick answers
How long does Seafood Curry Malagasy Style take to make?
About 45 min in total: 20 min of preparation and 25 min of cooking.
How many calories are in Seafood Curry Malagasy Style?
About 532 kcal per serving, with 49 g of protein. The recipe makes 4 servings of about 470 g each.
Which allergens does Seafood Curry Malagasy Style contain?
Based on its ingredients it contains Shellfish, Coconut. Always check the labels of packaged ingredients.
Where is Seafood Curry Malagasy Style from?
Seafood Curry Malagasy Style is a main course from Madagascar. Seafood Curry Malagasy Style: a Malagasy curry.