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Mala

Kenyan fermented sour milk.

Prep3 min
Cook0 min
Total24 h 3 min
Serves4
DifficultyEasy
Per serving160 kcal
Cook it step by step in the app
KenyaDrinkVegetarianHalal-friendlyGluten-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Milk1 L
  • Culture2 tbsp

Method

  1. FermentFerment 24 hours; shake.
  2. ServeServe and enjoy.

Nutrition per serving

Calories160 kcal
Protein8.4 g
Carbohydrates12.6 g
Fat8.6 g
Fibre0.0 g
Sugar13.1 g
Sodium113 mg
Saturated fat5.0 g
Serving sizeabout 260 ml

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk.

Quick answers

How long does Mala take to make?

About 24 h 3 min in total: 3 min of preparation and 0 min of cooking, plus 24 h resting.

How many calories are in Mala?

About 160 kcal per serving, with 8 g of protein. The recipe makes 4 servings of about 260 ml each.

Which allergens does Mala contain?

Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.

Where is Mala from?

Mala is a drink from Kenya. Kenyan fermented sour milk.

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