Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Flour500 g
- Yeast7 g
- Coconut milk300 ml
- Sugar2 tbsp
- Butter60 g
- Salt1 tsp
Method
- DoughKnead; rise.
- ShapeRoll ovals; butter; fold.
- BakeBake at 190C for 18 minutes.
Nutrition per serving
| Calories | 382 kcal |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 53.2 g |
| Fat | 15.8 g |
| Fibre | 2.7 g |
| Sugar | 4.6 g |
| Sodium | 340 mg |
| Saturated fat | 11.8 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Coconut.
Quick answers
How long does Coco Bread take to make?
About 35 min in total: 15 min of preparation and 20 min of cooking.
How many calories are in Coco Bread?
About 382 kcal per serving, with 8 g of protein. The recipe makes 8 servings of about 110 g each.
Which allergens does Coco Bread contain?
Based on its ingredients it contains Milk, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Coco Bread from?
Coco Bread is a main course from Jamaica. Soft folded coconut-milk bread.