Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Strong flour (tipo 0)500 g
- Water350 ml
- Yeast3 g
- Salt12 g
- Extra-virgin olive oil4 tbsp
- Tomato passata250 ml
- Garlic3 cloves
- Oregano1 tsp
Method
- DoughMix a wet dough; fold a few times; ferment 24 hours in the fridge.
- StretchStretch into an oiled tray.
- TopSpread tomato; scatter garlic and oregano; oil.
- BakeBake on a tray at 250C for 12–15 minutes.
Nutrition per serving
| Calories | 603 kcal |
|---|---|
| Protein | 14.1 g |
| Carbohydrates | 101.0 g |
| Fat | 15.0 g |
| Fibre | 4.6 g |
| Sugar | 3.3 g |
| Sodium | 1340 mg |
| Saturated fat | 2.2 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Pizza Marinara take to make?
About 24 h 30 min in total: 15 min of preparation and 15 min of cooking, plus 24 h resting.
How many calories are in Pizza Marinara?
About 603 kcal per serving, with 14 g of protein. The recipe makes 4 servings of about 290 g each.
Which allergens does Pizza Marinara contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pizza Marinara from?
Pizza Marinara is a main course from Italy. Tomato, garlic and oregano, no cheese.