Name: Spaghetti al Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italy
Ingredients: 400 g Spaghetti; 4 tbsp Extra-virgin olive oil; 1 Garlic clove; 700 g Tinned tomatoes or passata; 1 handful Fresh basil; 40 g Parmesan (to serve); 1 1/2 tsp Salt; 1/2 tsp Black pepper

ItalyMain courseVegetarianHalal-friendlyNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

Spaghetti400 g
Extra-virgin olive oil4 tbsp
Garlic clove1
Tinned tomatoes or passata700 g
Fresh basil1 handful
Parmesan (to serve)40 g
Salt1 1/2 tsp
Black pepper1/2 tsp

Method

BoilCook the pasta in well-salted boiling water until al dente; keep a mug of pasta water.
SauceWarm garlic in oil; add tomatoes and salt; simmer 20 minutes; add basil.
TossToss the pasta in the sauce.

Nutrition per serving

Calories	590 kcal
Protein	19.7 g
Carbohydrates	88.5 g
Fat	18.0 g
Fibre	6.1 g
Sugar	10.7 g
Sodium	1559 mg
Saturated fat	3.9 g
Serving size	about 310 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Wheat / gluten.

Quick answers

How long does Spaghetti al Pomodoro take to make?

About 45 min in total: 15 min of preparation and 30 min of cooking.

How many calories are in Spaghetti al Pomodoro?

About 590 kcal per serving, with 20 g of protein. The recipe makes 4 servings of about 310 g each.

Which allergens does Spaghetti al Pomodoro contain?

Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Spaghetti al Pomodoro from?

Spaghetti al Pomodoro is a main course from Italy. Spaghetti in simple fresh tomato and basil sauce.

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