Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Tomatoes1 kg
- Red peppers2
- Onion1
- Garlic4 cloves
- Paprika and cumin2 tsp
- Eggs6
- Olive oil4 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Spinach200 g
Method
- SauceCook onion, peppers, garlic and spices; add tomatoes; simmer 15 minutes.
- SpinachWilt spinach into the sauce.
- EggsMake wells; crack in eggs; cover until just set; serve with bread.
Nutrition per serving
| Calories | 329 kcal |
|---|---|
| Protein | 14.8 g |
| Carbohydrates | 22.4 g |
| Fat | 21.7 g |
| Fibre | 6.7 g |
| Sugar | 11.8 g |
| Sodium | 1049 mg |
| Saturated fat | 4.3 g |
| Serving size | about 510 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs.
Quick answers
How long does Spinach Shakshuka take to make?
About 35 min in total: 20 min of preparation and 15 min of cooking.
How many calories are in Spinach Shakshuka?
About 329 kcal per serving, with 15 g of protein. The recipe makes 4 servings of about 510 g each.
Which allergens does Spinach Shakshuka contain?
Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.
Where is Spinach Shakshuka from?
Spinach Shakshuka is a main course from Israel. Shakshuka with spinach.