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Kebab Pita

Kebabs in pita with tahini.

Prep25 min
Cook10 min
Total35 min
Serves4
DifficultyMedium
Per serving740 kcal
Cook it step by step in the app
IsraelMain courseHalal-friendlyDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Minced beef and lamb800 g
  • Onion, grated1
  • Parsley3 tbsp
  • Baharat2 tsp
  • Salt1 1/2 tsp
  • Black pepper1/2 tsp
  • Pitas4
  • Chopped salad, pickles, tahini and amba1 set

Method

  1. MixKnead the mince with onion and spices.
  2. GrillShape on skewers; grill over coals.
  3. StuffStuff pitas.

Nutrition per serving

Calories740 kcal
Protein41.9 g
Carbohydrates48.4 g
Fat41.2 g
Fibre2.8 g
Sugar2.5 g
Sodium1421 mg
Saturated fat16.3 g
Serving sizeabout 270 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Sesame. Use halal-certified meat and poultry.

Quick answers

How long does Kebab Pita take to make?

About 35 min in total: 25 min of preparation and 10 min of cooking.

How many calories are in Kebab Pita?

About 740 kcal per serving, with 42 g of protein. The recipe makes 4 servings of about 270 g each.

Which allergens does Kebab Pita contain?

Based on its ingredients it contains Sesame. Always check the labels of packaged ingredients.

Where is Kebab Pita from?

Kebab Pita is a main course from Israel. Kebabs in pita with tahini.

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