Ingredients
For 12 servings. All ingredients are generic, never brand names.
- White cheese (gvina levana)750 g
- Eggs4
- Sugar180 g
- Cornflour40 g
- Lemon zest1
- Biscuit crumbs200 g
- Butter80 g
Method
- BakeMake and bake.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 383 kcal |
|---|---|
| Protein | 12.1 g |
| Carbohydrates | 32.8 g |
| Fat | 22.6 g |
| Fibre | 0.4 g |
| Sugar | 21.3 g |
| Sodium | 803 mg |
| Saturated fat | 14.5 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Baked Cheesecake Israeli Style take to make?
About 37 min in total: 12 min of preparation and 25 min of cooking.
How many calories are in Baked Cheesecake Israeli Style?
About 383 kcal per serving, with 12 g of protein. The recipe makes 12 servings of about 110 g each.
Which allergens does Baked Cheesecake Israeli Style contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Baked Cheesecake Israeli Style from?
Baked Cheesecake Israeli Style is a dessert from Israel. Baked cheesecake.