Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Tomatoes1.2 kg
- Roasted red peppers3
- Garlic6 cloves
- Chilli1
- Paprika1 tbsp
- Olive oil4 tbsp
- Sugar1 tsp
- Salt1 tsp
Method
- CookCook everything slowly 1 1/2 hours until jammy.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 149 kcal |
|---|---|
| Protein | 3.0 g |
| Carbohydrates | 15.4 g |
| Fat | 9.8 g |
| Fibre | 4.4 g |
| Sugar | 9.3 g |
| Sodium | 408 mg |
| Saturated fat | 1.3 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Matbucha take to make?
About 1 h 45 min in total: 15 min of preparation and 1 h 30 min of cooking.
How many calories are in Matbucha?
About 149 kcal per serving, with 3 g of protein. The recipe makes 6 servings of about 290 g each.
Which allergens does Matbucha contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Matbucha from?
Matbucha is a main course from Israel. Slow-cooked Moroccan tomato-pepper salad.