Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Flour500 g
- Yeast10 g
- Water280 ml
- Sugar2 tbsp
- Salt10 g
- Sesame100 g
- Date syrup (glaze)2 tbsp
- Za'atar3 tbsp
Method
- ShapeShape and seed.
- BakeBake; serve with za'atar.
Nutrition per serving
| Calories | 337 kcal |
|---|---|
| Protein | 9.2 g |
| Carbohydrates | 59.2 g |
| Fat | 7.2 g |
| Fibre | 4.1 g |
| Sugar | 7.0 g |
| Sodium | 480 mg |
| Saturated fat | 1.1 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Sesame.
Quick answers
How long does Jerusalem Bagel with Za’atar take to make?
About 40 min in total: 15 min of preparation and 25 min of cooking.
How many calories are in Jerusalem Bagel with Za’atar?
About 337 kcal per serving, with 9 g of protein. The recipe makes 8 servings of about 120 g each.
Which allergens does Jerusalem Bagel with Za’atar contain?
Based on its ingredients it contains Wheat / gluten, Sesame. Always check the labels of packaged ingredients.
Where is Jerusalem Bagel with Za’atar from?
Jerusalem Bagel with Za’atar is a main course from Israel. Jerusalem bagel with za'atar.