Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Carp and pike, minced1 kg
- Onions2
- Carrots3
- Eggs2
- Matzo meal4 tbsp
- Sugar1 tbsp
- Water2 L
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- MixMix.
- BakeBake as a loaf at 170C for 1 hour.
Nutrition per serving
| Calories | 184 kcal |
|---|---|
| Protein | 27.7 g |
| Carbohydrates | 10.5 g |
| Fat | 3.4 g |
| Fibre | 1.7 g |
| Sugar | 4.8 g |
| Sodium | 602 mg |
| Saturated fat | 0.8 g |
| Serving size | about 460 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Baked Gefilte Fish take to make?
About 1 h 15 min in total: 15 min of preparation and 1 h of cooking.
How many calories are in Baked Gefilte Fish?
About 184 kcal per serving, with 28 g of protein. The recipe makes 8 servings of about 460 g each.
Which allergens does Baked Gefilte Fish contain?
Based on its ingredients it contains Eggs, Fish. Always check the labels of packaged ingredients.
Where is Baked Gefilte Fish from?
Baked Gefilte Fish is a main course from Israel. Baked gefilte fish loaf.