Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Leg of lamb2.2 kg
- Garlic4 cloves
- Rosemary3 sprigs
- Potatoes1 kg
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- RoastStud with garlic and rosemary; roast at 180C for 1 1/2 hours.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 733 kcal |
|---|---|
| Protein | 49.4 g |
| Carbohydrates | 22.2 g |
| Fat | 49.7 g |
| Fibre | 2.9 g |
| Sugar | 1.0 g |
| Sodium | 615 mg |
| Saturated fat | 22.0 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Roast Lamb Irish Style take to make?
About 1 h 45 min in total: 15 min of preparation and 1 h 30 min of cooking.
How many calories are in Roast Lamb Irish Style?
About 733 kcal per serving, with 49 g of protein. The recipe makes 8 servings of about 330 g each.
Which allergens does Roast Lamb Irish Style contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Roast Lamb Irish Style from?
Roast Lamb Irish Style is a main course from Ireland. Roast leg of Irish lamb.
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