Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Potatoes, cooked600 g
- Onion1
- Butter40 g
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Cabbage300 g
Method
- FryPress into a cake; fry both sides.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 222 kcal |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 33.5 g |
| Fat | 8.4 g |
| Fibre | 5.9 g |
| Sugar | 5.2 g |
| Sodium | 958 mg |
| Saturated fat | 5.1 g |
| Serving size | about 270 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Bubble-and-Squeak Irish Style take to make?
About 20 min in total: 14 min of preparation and 6 min of cooking.
How many calories are in Bubble-and-Squeak Irish Style?
About 222 kcal per serving, with 4 g of protein. The recipe makes 4 servings of about 270 g each.
Which allergens does Bubble-and-Squeak Irish Style contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Bubble-and-Squeak Irish Style from?
Bubble-and-Squeak Irish Style is a main course from Ireland. Fried leftover potato and cabbage.
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