Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Flour500 g
- Water280 ml
- Salt1 tsp
- Butter or ghee150 g
Method
- LayerLayer thin dough with ghee.
- BakeBake crisp.
Nutrition per serving
| Calories | 522 kcal |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 63.3 g |
| Fat | 25.7 g |
| Fibre | 2.2 g |
| Sugar | 0.2 g |
| Sodium | 397 mg |
| Saturated fat | 15.7 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Kahi take to make?
About 36 min in total: 11 min of preparation and 25 min of cooking.
How many calories are in Kahi?
About 522 kcal per serving, with 8 g of protein. The recipe makes 6 servings of about 140 g each.
Which allergens does Kahi contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Kahi from?
Kahi is a dessert from Iraq. Flaky layered pastry for breakfast.