Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Shrimp700 g
- Basmati rice500 g
- Turmeric1 tsp
- Dried lime2
- Iraqi baharat2 tsp
- Onion1
- Water750 ml
- Oil or ghee4 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- ShrimpSauté shrimp with spices.
- RiceCook rice; mix in shrimp.
Nutrition per serving
| Calories | 448 kcal |
|---|---|
| Protein | 18.9 g |
| Carbohydrates | 70.6 g |
| Fat | 9.5 g |
| Fibre | 2.0 g |
| Sugar | 1.5 g |
| Sodium | 667 mg |
| Saturated fat | 5.6 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Shrimp Rice Basra Style take to make?
About 26 min in total: 14 min of preparation and 12 min of cooking.
How many calories are in Shrimp Rice Basra Style?
About 448 kcal per serving, with 19 g of protein. The recipe makes 6 servings of about 320 g each.
Which allergens does Shrimp Rice Basra Style contain?
Based on its ingredients it contains Milk, Shellfish. Always check the labels of packaged ingredients.
Where is Shrimp Rice Basra Style from?
Shrimp Rice Basra Style is a main course from Iraq. Basra shrimp rice (timman robian).