Home / Recipes / Iran / Qottab

Qottab

Yazdi fried almond-cardamom pastries.

Prep15 min
Cook6 min
Total21 min
Serves30
DifficultyEasy
Per serving408 kcal
Cook it step by step in the app
IranDessertVegetarianHalal-friendly

Ingredients

For 30 servings. All ingredients are generic, never brand names.

  • Flour400 g
  • Yogurt150 g
  • Butter100 g
  • Almonds, ground200 g
  • Sugar100 g
  • Cardamom2 tsp
  • Oil1 L
  • Icing sugar100 g

Method

  1. FillingMix almonds, sugar and cardamom.
  2. FillFill small half-moons.
  3. FryFry; roll in icing sugar.

Nutrition per serving

Calories408 kcal
Protein3.0 g
Carbohydrates18.6 g
Fat36.6 g
Fibre1.2 g
Sugar7.2 g
Sodium19 mg
Saturated fat6.3 g
Serving sizeabout 65 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Wheat / gluten, Tree nuts.

Quick answers

How long does Qottab take to make?

About 21 min in total: 15 min of preparation and 6 min of cooking.

How many calories are in Qottab?

About 408 kcal per serving, with 3 g of protein. The recipe makes 30 servings of about 65 g each.

Which allergens does Qottab contain?

Based on its ingredients it contains Milk, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.

Where is Qottab from?

Qottab is a dessert from Iran. Yazdi fried almond-cardamom pastries.

More recipes from Iran

All 159 free Iran recipes