Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Sugar300 g
- Water100 ml
- Vinegar1 tsp
- Saffron, bloomed in 4 tbsp hot water1/2 tsp
Method
- CookCook to hard crack.
- DropDrop thin coins; flavour with saffron.
Nutrition per serving
| Calories | 58 kcal |
|---|---|
| Protein | 0.0 g |
| Carbohydrates | 15.0 g |
| Fat | 0.0 g |
| Fibre | 0.0 g |
| Sugar | 15.0 g |
| Sodium | 0 mg |
| Saturated fat | 0.0 g |
| Serving size | about 20 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Poolaki take to make?
About 14 min in total: 6 min of preparation and 8 min of cooking.
How many calories are in Poolaki?
About 58 kcal per serving, with 0 g of protein. The recipe makes 20 servings of about 20 g each.
Which allergens does Poolaki contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Poolaki from?
Poolaki is a dessert from Iran. Thin Isfahan sugar wafers.