Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Lamb, finely diced600 g
- Onions2
- Turmeric1 tsp
- Oil or butter4 tbsp
- Tomato paste2 tbsp
- Water800 ml
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Pistachios and almonds, slivered100 g
- Barberries50 g
- Orange peel30 g
- Rose water1 tbsp
Method
- BaseFry onions with turmeric; brown the meat.
- JewelsAdd nuts, barberries and peel.
- SimmerAdd water; simmer 1 1/2 hours.
- ServeServe with chelow rice.
Nutrition per serving
| Calories | 426 kcal |
|---|---|
| Protein | 21.5 g |
| Carbohydrates | 12.7 g |
| Fat | 33.4 g |
| Fibre | 3.6 g |
| Sugar | 5.1 g |
| Sodium | 707 mg |
| Saturated fat | 13.8 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts. Use halal-certified meat and poultry.
Quick answers
How long does Khoresh Gheymeh Nesar take to make?
About 1 h 55 min in total: 20 min of preparation and 1 h 35 min of cooking.
How many calories are in Khoresh Gheymeh Nesar?
About 426 kcal per serving, with 22 g of protein. The recipe makes 6 servings of about 280 g each.
Which allergens does Khoresh Gheymeh Nesar contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Khoresh Gheymeh Nesar from?
Khoresh Gheymeh Nesar is a main course from Iran. Qazvin jewelled lamb stew with pistachio and barberries.