Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mackerel or wolf-herring, minced500 g
- Tapioca flour350 g
- Ice water200 ml
- Garlic4 cloves
- Salt2 tsp
- Shrimp broth2 L
- Jicama200 g
- Glass noodles100 g
- Mushrooms100 g
Method
- BallsPinch small balls of pempek dough; boil.
- SoupServe in shrimp broth with jicama, mushrooms and noodles.
Nutrition per serving
| Calories | 439 kcal |
|---|---|
| Protein | 21.1 g |
| Carbohydrates | 68.9 g |
| Fat | 9.1 g |
| Fibre | 1.9 g |
| Sugar | 4.4 g |
| Sodium | 1337 mg |
| Saturated fat | 2.3 g |
| Serving size | about 430 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Fish, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Tekwan take to make?
About 25 min in total: 15 min of preparation and 10 min of cooking.
How many calories are in Tekwan?
About 439 kcal per serving, with 21 g of protein. The recipe makes 6 servings of about 430 g each.
Which allergens does Tekwan contain?
Based on its ingredients it contains Wheat / gluten, Fish, Shellfish. Always check the labels of packaged ingredients.
Where is Tekwan from?
Tekwan is a main course from Indonesia. Small fish balls in shrimp broth with jicama.