Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cooked rice, day-old800 g
- Shallots6
- Garlic4 cloves
- Red chillies3
- Terasi (shrimp paste)1 tsp
- Kecap manis3 tbsp
- Eggs2
- Oil4 tbsp
- Fried shallots, cucumber, krupuk (to serve)1 set
- Salt1 tsp
- Chicken, diced200 g
Method
- PastePound shallots, garlic, chillies and terasi.
- ProteinStir-fry the chicken first.
- FryFry the paste; scramble the eggs; add rice and kecap manis; toss on high heat.
- ServeServe with fried egg, krupuk, cucumber and fried shallots.
Nutrition per serving
| Calories | 1034 kcal |
|---|---|
| Protein | 28.6 g |
| Carbohydrates | 173.6 g |
| Fat | 22.9 g |
| Fibre | 4.6 g |
| Sugar | 6.8 g |
| Sodium | 1338 mg |
| Saturated fat | 4.6 g |
| Serving size | about 390 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Nasi Goreng take to make?
About 40 min in total: 20 min of preparation and 20 min of cooking.
How many calories are in Nasi Goreng?
About 1034 kcal per serving, with 29 g of protein. The recipe makes 4 servings of about 390 g each.
Which allergens does Nasi Goreng contain?
Based on its ingredients it contains Eggs, Shellfish. Always check the labels of packaged ingredients.
Where is Nasi Goreng from?
Nasi Goreng is a main course from Indonesia. Indonesia's sweet-smoky fried rice with kecap manis.