Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rice500 g
- Coconut milk400 ml
- Water400 ml
- Salted fish (teri)50 g
- Shallots6
- Lemongrass, bruised2
- Kaffir lime leaves4
- Salam (Indonesian bay) leaves2
- Salt1 tsp
Method
- FryFry shallots and teri.
- CookCook rice with liquid, aromatics and fried teri in a liwet pot until a crust forms.
Nutrition per serving
| Calories | 741 kcal |
|---|---|
| Protein | 14.8 g |
| Carbohydrates | 116.8 g |
| Fat | 25.1 g |
| Fibre | 5.9 g |
| Sugar | 8.7 g |
| Sodium | 625 mg |
| Saturated fat | 21.3 g |
| Serving size | about 420 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish, Coconut. Use halal-certified meat and poultry.
Quick answers
How long does Nasi Liwet take to make?
About 27 min in total: 15 min of preparation and 12 min of cooking.
How many calories are in Nasi Liwet?
About 741 kcal per serving, with 15 g of protein. The recipe makes 4 servings of about 420 g each.
Which allergens does Nasi Liwet contain?
Based on its ingredients it contains Fish, Coconut. Always check the labels of packaged ingredients.
Where is Nasi Liwet from?
Nasi Liwet is a main course from Indonesia. Sundanese rice cooked in a pot with anchovies and aromatics.