Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cooked rice, day-old800 g
- Shallots6
- Garlic4 cloves
- Red chillies3
- Terasi (shrimp paste)1 tsp
- Kecap manis3 tbsp
- Eggs2
- Oil4 tbsp
- Fried shallots, cucumber, krupuk (to serve)1 set
- Salt1 tsp
- Goat meat, diced300 g
- Cumin and coriander2 tsp
Method
- PastePound shallots, garlic, chillies and terasi.
- ProteinCook the spiced goat until tender.
- FryFry the paste; scramble the eggs; add rice and kecap manis; toss on high heat.
- ServeServe with fried egg, krupuk, cucumber and fried shallots.
Nutrition per serving
| Calories | 1056 kcal |
|---|---|
| Protein | 40.0 g |
| Carbohydrates | 174.2 g |
| Fat | 19.8 g |
| Fibre | 4.9 g |
| Sugar | 6.8 g |
| Sodium | 1363 mg |
| Saturated fat | 3.8 g |
| Serving size | about 410 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Nasi Goreng Kambing take to make?
About 40 min in total: 20 min of preparation and 20 min of cooking.
How many calories are in Nasi Goreng Kambing?
About 1056 kcal per serving, with 40 g of protein. The recipe makes 4 servings of about 410 g each.
Which allergens does Nasi Goreng Kambing contain?
Based on its ingredients it contains Eggs, Shellfish. Always check the labels of packaged ingredients.
Where is Nasi Goreng Kambing from?
Nasi Goreng Kambing is a main course from Indonesia. Betawi goat fried rice with spices.