Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Steamed rice600 g
- Beef, sliced500 g
- Coconut milk600 ml
- Spices2 tbsp
Method
- BrothSimmer beef in spiced coconut broth.
- ServePlate rice with the accompaniments.
Nutrition per serving
| Calories | 763 kcal |
|---|---|
| Protein | 25.0 g |
| Carbohydrates | 86.1 g |
| Fat | 36.5 g |
| Fibre | 3.7 g |
| Sugar | 3.5 g |
| Sodium | 71 mg |
| Saturated fat | 25.8 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut. Use halal-certified meat and poultry.
Quick answers
How long does Nasi Gandul take to make?
About 28 min in total: 8 min of preparation and 20 min of cooking.
How many calories are in Nasi Gandul?
About 763 kcal per serving, with 25 g of protein. The recipe makes 6 servings of about 290 g each.
Which allergens does Nasi Gandul contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Nasi Gandul from?
Nasi Gandul is a main course from Indonesia. Pati rice with sweet beef broth on a banana leaf.