Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Steamed rice600 g
- Banana leaves8
- Shredded chicken, tempeh, sambal1 set
Method
- WrapMake small parcels.
- ServePlate rice with the accompaniments.
Nutrition per serving
| Calories | 611 kcal |
|---|---|
| Protein | 20.8 g |
| Carbohydrates | 118.5 g |
| Fat | 3.7 g |
| Fibre | 1.5 g |
| Sugar | 0.1 g |
| Sodium | 32 mg |
| Saturated fat | 1.1 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Soy. Use halal-certified meat and poultry.
Quick answers
How long does Nasi Jinggo take to make?
About 13 min in total: 13 min of preparation and 0 min of cooking.
How many calories are in Nasi Jinggo?
About 611 kcal per serving, with 21 g of protein. The recipe makes 4 servings of about 190 g each.
Which allergens does Nasi Jinggo contain?
Based on its ingredients it contains Soy. Always check the labels of packaged ingredients.
Where is Nasi Jinggo from?
Nasi Jinggo is a main course from Indonesia. Bali's small banana-leaf rice parcels.