Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cassava leaves, boiled500 g
- Coconut milk800 ml
- Shallots8
- Garlic cloves5
- Red chillies4
- Candlenuts3
- Turmeric1 tsp
- Ginger1 inch
- Galangal1 inch
- Lemongrass, bruised2
- Kaffir lime leaves4
- Salam (Indonesian bay) leaves2
- Coriander and cumin2 tsp
- Asam kandis2
- Oil4 tbsp
- Salt1 tsp
Method
- BumbuGrind shallots, garlic, chillies, candlenuts and spices into a paste (bumbu); fry until fragrant.
- CookAdd the meat, aromatics and coconut milk; simmer 15 minutes until the gulai is rich and yellow.
Nutrition per serving
| Calories | 720 kcal |
|---|---|
| Protein | 11.9 g |
| Carbohydrates | 38.9 g |
| Fat | 64.6 g |
| Fibre | 11.4 g |
| Sugar | 15.5 g |
| Sodium | 732 mg |
| Saturated fat | 44.3 g |
| Serving size | about 490 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Tree nuts, Coconut.
Quick answers
How long does Gulai Daun Singkong take to make?
About 45 min in total: 25 min of preparation and 20 min of cooking.
How many calories are in Gulai Daun Singkong?
About 720 kcal per serving, with 12 g of protein. The recipe makes 4 servings of about 490 g each.
Which allergens does Gulai Daun Singkong contain?
Based on its ingredients it contains Tree nuts, Coconut. Always check the labels of packaged ingredients.
Where is Gulai Daun Singkong from?
Gulai Daun Singkong is a main course from Indonesia. Cassava-leaf curry.