Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Cassava, steamed and mashed1 kg
- Sugar150 g
- Grated coconut, steamed with salt150 g
- Palm sugar (gula merah)200 g
Method
- MashPound hot cassava with sugar.
- ServePress, cut and serve with coconut.
Nutrition per serving
| Calories | 329 kcal |
|---|---|
| Protein | 2.0 g |
| Carbohydrates | 63.8 g |
| Fat | 8.2 g |
| Fibre | 3.5 g |
| Sugar | 31.5 g |
| Sodium | 17 mg |
| Saturated fat | 7.2 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Getuk take to make?
About 8 min in total: 8 min of preparation and 0 min of cooking.
How many calories are in Getuk?
About 329 kcal per serving, with 2 g of protein. The recipe makes 12 servings of about 120 g each.
Which allergens does Getuk contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Getuk from?
Getuk is a dessert from Indonesia. Sweet mashed cassava cake.