Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Whole fish (snapper or pomfret)2
- Kecap manis4 tbsp
- Shallots8
- Garlic cloves5
- Red chillies4
- Candlenuts3
- Turmeric1 tsp
- Ginger1 inch
- Galangal1 inch
- Lime1
- Butter30 g
- Sambal4 tbsp
- Salt1 tsp
- Sambal matah100 ml
Method
- MarinateBrush with Balinese paste.
- GrillGrill over coconut husks; serve with sambal matah.
Nutrition per serving
| Calories | 272 kcal |
|---|---|
| Protein | 13.3 g |
| Carbohydrates | 37.4 g |
| Fat | 9.2 g |
| Fibre | 4.6 g |
| Sugar | 21.7 g |
| Sodium | 1732 mg |
| Saturated fat | 4.2 g |
| Serving size | about 230 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Ikan Bakar Jimbaran take to make?
About 30 min in total: 20 min of preparation and 10 min of cooking.
How many calories are in Ikan Bakar Jimbaran?
About 272 kcal per serving, with 13 g of protein. The recipe makes 4 servings of about 230 g each.
Which allergens does Ikan Bakar Jimbaran contain?
Based on its ingredients it contains Milk, Tree nuts, Fish. Always check the labels of packaged ingredients.
Where is Ikan Bakar Jimbaran from?
Ikan Bakar Jimbaran is a main course from Indonesia. Balinese beach-grilled seafood with sambal matah.