Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Young chicken, flattened2
- Red chillies15
- Terasi1 tsp
- Shallots6
- Garlic4 cloves
- Kencur1 tsp
- Lime1
- Oil4 tbsp
- Salt1 tsp
Method
- PasteBlend chillies with terasi and aromatics.
- GrillGrill chicken, then brush heavily with paste and grill again.
Nutrition per serving
| Calories | 332 kcal |
|---|---|
| Protein | 16.6 g |
| Carbohydrates | 19.0 g |
| Fat | 22.3 g |
| Fibre | 3.4 g |
| Sugar | 8.3 g |
| Sodium | 669 mg |
| Saturated fat | 4.2 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Ayam Bakar Taliwang take to make?
About 25 min in total: 15 min of preparation and 10 min of cooking.
How many calories are in Ayam Bakar Taliwang?
About 332 kcal per serving, with 17 g of protein. The recipe makes 4 servings of about 210 g each.
Which allergens does Ayam Bakar Taliwang contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Ayam Bakar Taliwang from?
Ayam Bakar Taliwang is a main course from Indonesia. Lombok grilled chicken with fiery chilli-shrimp paste.