Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Fish800 g
- Red chillies10
- Shallots8
- Garlic5 cloves
- Ginger1 inch
- Lemongrass2
- Kaffir lime leaves5
- Basil (kemangi)1 bunch
- Lime1
- Oil4 tbsp
- Salt1 tsp
Method
- FryFry the fish.
- SauceToss with rica paste.
Nutrition per serving
| Calories | 410 kcal |
|---|---|
| Protein | 43.9 g |
| Carbohydrates | 23.8 g |
| Fat | 17.1 g |
| Fibre | 4.7 g |
| Sugar | 9.3 g |
| Sodium | 753 mg |
| Saturated fat | 2.5 g |
| Serving size | about 390 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish. Use halal-certified meat and poultry.
Quick answers
How long does Ikan Rica-Rica take to make?
About 26 min in total: 20 min of preparation and 6 min of cooking.
How many calories are in Ikan Rica-Rica?
About 410 kcal per serving, with 44 g of protein. The recipe makes 4 servings of about 390 g each.
Which allergens does Ikan Rica-Rica contain?
Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.
Where is Ikan Rica-Rica from?
Ikan Rica-Rica is a main course from Indonesia. Fried fish in rica chilli sauce.