Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Beef, sliced1 kg
- Potatoes3
- Kecap manis6 tbsp
- Shallots6
- Garlic4 cloves
- Nutmeg1/2 tsp
- Cloves4
- Cinnamon1 stick
- Tomato1
- Water600 ml
- Oil4 tbsp
- Salt1 tsp
Method
- FryFry shallots and garlic.
- BraiseAdd meat, spices, kecap manis and water; braise 1 1/2 hours.
Nutrition per serving
| Calories | 811 kcal |
|---|---|
| Protein | 54.7 g |
| Carbohydrates | 40.8 g |
| Fat | 49.3 g |
| Fibre | 6.4 g |
| Sugar | 7.0 g |
| Sodium | 2091 mg |
| Saturated fat | 15.7 g |
| Serving size | about 630 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Semur Daging take to make?
About 1 h 55 min in total: 20 min of preparation and 1 h 35 min of cooking.
How many calories are in Semur Daging?
About 811 kcal per serving, with 55 g of protein. The recipe makes 4 servings of about 630 g each.
Which allergens does Semur Daging contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Semur Daging from?
Semur Daging is a main course from Indonesia. Beef semur.