Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Red beans (frijoles rojos), soaked500 g
- Onion1
- Garlic cloves3
- Culantro1 bunch
- Water2.5 L
- Eggs6
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- BeansBoil beans until very soft (2 hours).
- EggsCrack eggs into the simmering soup to poach.
- ServeServe with rice, cream and tortillas.
Nutrition per serving
| Calories | 373 kcal |
|---|---|
| Protein | 25.4 g |
| Carbohydrates | 54.2 g |
| Fat | 6.1 g |
| Fibre | 13.4 g |
| Sugar | 3.9 g |
| Sodium | 688 mg |
| Saturated fat | 1.7 g |
| Serving size | about 440 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs.
Quick answers
How long does Sopa de Frijoles con Huevo take to make?
About 10 h 35 min in total: 15 min of preparation and 2 h 20 min of cooking, plus 8 h resting.
How many calories are in Sopa de Frijoles con Huevo?
About 373 kcal per serving, with 25 g of protein. The recipe makes 6 servings of about 440 g each.
Which allergens does Sopa de Frijoles con Huevo contain?
Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.
Where is Sopa de Frijoles con Huevo from?
Sopa de Frijoles con Huevo is a main course from Honduras. Bean soup with poached eggs.