Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Sweetcorn kernels600 g
- Condensed milk400 ml
- Eggs3
- Butter100 g
- Plain flour80 g
- Baking powder1 tsp
Method
- BlendBlend everything.
- BakeBake at 180C for 50 minutes.
Nutrition per serving
| Calories | 338 kcal |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 45.3 g |
| Fat | 14.9 g |
| Fibre | 1.4 g |
| Sugar | 31.4 g |
| Sodium | 194 mg |
| Saturated fat | 8.5 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Pastel de Elote take to make?
About 1 h 1 min in total: 11 min of preparation and 50 min of cooking.
How many calories are in Pastel de Elote?
About 338 kcal per serving, with 9 g of protein. The recipe makes 10 servings of about 130 g each.
Which allergens does Pastel de Elote contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pastel de Elote from?
Pastel de Elote is a dessert from Honduras. Sweet fresh-corn cake.
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