Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Red beans (frijoles rojos), soaked500 g
- Onion1
- Garlic cloves3
- Culantro1 bunch
- Water2.5 L
- Pork ribs800 g
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- BeansBoil beans until very soft (2 hours).
- RibsCook the ribs with the beans.
- ServeServe with rice, cream and tortillas.
Nutrition per serving
| Calories | 485 kcal |
|---|---|
| Protein | 32.7 g |
| Carbohydrates | 53.8 g |
| Fat | 15.8 g |
| Fibre | 13.4 g |
| Sugar | 3.7 g |
| Sodium | 665 mg |
| Saturated fat | 5.4 g |
| Serving size | about 470 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Sopa de Frijoles con Costilla take to make?
About 10 h 25 min in total: 15 min of preparation and 2 h 10 min of cooking, plus 8 h resting.
How many calories are in Sopa de Frijoles con Costilla?
About 485 kcal per serving, with 33 g of protein. The recipe makes 6 servings of about 470 g each.
Which allergens does Sopa de Frijoles con Costilla contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Sopa de Frijoles con Costilla from?
Sopa de Frijoles con Costilla is a main course from Honduras. Bean soup with pork ribs.