Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Pork ribs1.5 kg
- Garlic4 cloves
- Sour orange100 ml
- Achiote1 tbsp
- Tomato sauce200 ml
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- MarinateMarinate ribs.
- CookBake covered at 170C for 1 1/2 hours; baste with sauce and grill to char.
Nutrition per serving
| Calories | 565 kcal |
|---|---|
| Protein | 39.7 g |
| Carbohydrates | 9.0 g |
| Fat | 41.5 g |
| Fibre | 2.0 g |
| Sugar | 4.3 g |
| Sodium | 1225 mg |
| Saturated fat | 14.8 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Costillas de Cerdo take to make?
About 1 h 43 min in total: 13 min of preparation and 1 h 30 min of cooking.
How many calories are in Costillas de Cerdo?
About 565 kcal per serving, with 40 g of protein. The recipe makes 4 servings of about 250 g each.
Which allergens does Costillas de Cerdo contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Costillas de Cerdo from?
Costillas de Cerdo is a main course from Honduras. Pork ribs grilled or baked in sauce.