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Horchata Hondureña

Rice-and-spice horchata.

Prep9 min
Cook0 min
Total8 h 9 min
Serves6
DifficultyEasy
Per serving310 kcal
Cook it step by step in the app
HondurasDrinkVegetarianHalal-friendlyGluten-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Rice200 g
  • Water1.5 L
  • Cinnamon stick1
  • Sugar150 g
  • Evaporated milk150 ml
  • Morro seeds, toasted60 g

Method

  1. SoakSoak rice, morro seeds and cinnamon overnight.
  2. BlendBlend, strain, sweeten; add milk and ice.

Nutrition per serving

Calories310 kcal
Protein6.1 g
Carbohydrates56.0 g
Fat7.2 g
Fibre1.2 g
Sugar27.9 g
Sodium37 mg
Saturated fat1.8 g
Serving sizeabout 340 ml

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk.

Quick answers

How long does Horchata Hondureña take to make?

About 8 h 9 min in total: 9 min of preparation and 0 min of cooking, plus 8 h resting.

How many calories are in Horchata Hondureña?

About 310 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 340 ml each.

Which allergens does Horchata Hondureña contain?

Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.

Where is Horchata Hondureña from?

Horchata Hondureña is a drink from Honduras. Rice-and-spice horchata.

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