Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef, diced700 g
- Rice500 g
- Stock1 L
- Achiote1 tsp
- Carrot, peas, sweet pepper300 g
- Onion1
- Sweet pepper1
- Tomatoes2
- Garlic cloves3
- Cilantro1 bunch
- Vegetable oil3 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- BeefBrown beef.
- SofritoFry onion, pepper, garlic and tomato in oil until soft.
- RiceFry the rice in the sofrito; add stock, achiote and vegetables; cover and cook 20 minutes.
Nutrition per serving
| Calories | 624 kcal |
|---|---|
| Protein | 33.1 g |
| Carbohydrates | 82.3 g |
| Fat | 18.0 g |
| Fibre | 6.4 g |
| Sugar | 6.6 g |
| Sodium | 1097 mg |
| Saturated fat | 6.9 g |
| Serving size | about 520 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Arroz con Carne take to make?
About 1 h in total: 25 min of preparation and 35 min of cooking.
How many calories are in Arroz con Carne?
About 624 kcal per serving, with 33 g of protein. The recipe makes 6 servings of about 520 g each.
Which allergens does Arroz con Carne contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Arroz con Carne from?
Arroz con Carne is a main course from Honduras. Rice with beef.